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To make a difference for the future of farmland in our region, it's essential to spread the word about sustainable agriculture. With this in mind, FRESHFARM Markets runs 4 outreach and educational programs in addition to our 11 markets: Chef at Market, FoodPrints, Gleaning and our Nutrition Assistance program. These programs help us to inform residents of the Chesapeake Bay region about the true costs of conventionally produced food versus local, sustainable and organically grown food.