PITANGO GELATO
Washington, DC
Pitango Gelato guarantees the best gelato and sorbets you'll ever taste, made with organic ingredients of the highest quality, produced on Spring Wood Organic Farm in Lancaster County, PA. They make their pure, wholesome gelato and sorbet from scratch and go to extremes to find the best ingredients, from grass-fed organic milk, cream and eggs produced on their single-herd farm, to organic chocolate and real organic fruit. They use no artificial colorings, flavorings or extracts, no mixes, concentrates, frozen fruit, high-fructose corn syrup or hydrogenated fats. Pitango Gelato contains only one third of the fat of premium ice cream, and their sorbets are fat free. Pitango Gelato has locations in Logan Circle, Washington, DC; Reston Town Center, VA; and Baltimore's Fells Point. A fourth location is opening in DC's Penn Quarter in spring 2010. For more information, visit PitangoGelato.com.
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