Promoting local food with a face, a place and a taste in the Chesapeake Bay region MEET OUR FARMERS AND PRODUCERS |A-C|   |D-J|   |K-O|   |P-S|   |T-Z|   Panorama Bakery   Pitango Gelato   Pot Pie Farm   Potomac Vegetable Farms   Praline Bakery   Quaker Valley Orchards   Quarter Branch Farm   Red Apron Butcher Shop   Richfield Farm   Rockahock Farm   Salsa Las Glorias   Sand Hill Farm   Seaberry Farm   Sligo Creek Farm   Smith Meadows Farm   Snow Bear Farm   Solitude   Soupergirl   Spiral Path Organic Farm & CSA   Spring Gap Mountain Creamery   Spring Valley Farm & Orchard   Springfield Farm   Springfield Farm of Kent County   Sunnyside Farm & Orchard   Suttler Post   Sweet Flow Mobile   HELP US COMPLETE AND MAINTAIN OUR ARCHIVES If you are a FRESHFARM Market farmer or producer but are not listed above, or, if you would like us to update your existing information, please send your bio and a digital photo (JPEG) to info@freshfarmmarkets.org. SPRINGFIELD FARM OF KENT COUNTY Kent County, MD Owned by Bill and Cindy Bankhead, Springfield Farm of Kent County produces all cuts of lamb, sausage, wool, lamb pelts and wool blankets. Springfield Farm can be found at our Annapolis and Penn Quarter FRESHFARM Markets. P.O. Box 15691, Washington, DC 20003    tel 202.362.8889    fax 202.244.2131    info@freshfarmmarkets.org