As a nonprofit organization, FRESHFARM Markets strives to reach out to the community beyond the scope of our farmers markets. To date, we operate five programs to educate, inspire and engage our community.
To make a difference for the future of farmland in our region, it's essential to spread the word about sustainable agriculture. With this in mind, FRESHFARM Markets runs 5 outreach and educational programs in addition to our 11 markets: Chef at Market, FoodPrints, Gleaning, EBT/WIC and the Jean Wallace Douglas Farmer Fund. These programs help us to inform residents of the Chesapeake Bay region about the true costs of conventionally produced food versus local, sustainable and organically grown food.

Facebook Twitter Pinterest Instafram Email Press Room Resources Site Map