Promoting local food with a face, a place and a taste in the Chesapeake Bay region About Chef at Market CHEF AT MARKET ARCHIVES |A-B|   |C-D|   |E-G|   |H-K|   |L-M|   |N-P|   |Q-S|   |T-V|   |W-Z|   Cathal Armstrong Sharon Banks Najmieh Batmanglij Nathan Beauchamp Susan Belsinger Philip Bernot Mark Bittman Jamison Blankenship Daniel Bortnick Anthony Bourdain Warren Brown Tony Brown Robert Brown Antonio Burrell Sus Butler HELP US COMPLETE AND MAINTAIN OUR ARCHIVES If you have given a Chef at Market demonstration at one of our markets but are not listed above, or, if you would like us to update your existing information, please send your bio and a digital photo (JPEG) to jannahowley@freshfarmmarkets.org. SUS BUTLER Executive Chef and Owner, Maison Culinaire Sus Butler is the executive chef and owner of Maison Culinaire, which operates Ovations Restaurant at Wolf Trap Park in Vienna, VA. P.O. Box 15691, Washington, DC 20003    tel 202.362.8889    fax 202.244.2131    info@freshfarmmarkets.org