Promoting local food with a face, a place and a taste in the Chesapeake Bay region About Chef at Market CHEF AT MARKET ARCHIVES |A-B|   |C-D|   |E-G|   |H-K|   |L-M|   |N-P|   |Q-S|   |T-V|   |W-Z|   Cathal Armstrong Sharon Banks Najmieh Batmanglij Nathan Beauchamp Susan Belsinger Philip Bernot Mark Bittman Jamison Blankenship Daniel Bortnick Anthony Bourdain Warren Brown Tony Brown Robert Brown Antonio Burrell Sus Butler HELP US COMPLETE AND MAINTAIN OUR ARCHIVES If you have given a Chef at Market demonstration at one of our markets but are not listed above, or, if you would like us to update your existing information, please send your bio and a digital photo (JPEG) to jannahowley@freshfarmmarkets.org. SUSAN BELSINGER Cooking Teacher and Cookbook Author Susan Belsinger is a noted herbalist, cooking teacher, lecturer and the author of more than 12 cookbooks, including The Chesapeake Cookbook, The Greens Book, The Chile Pepper Book and The Garlic Book. For more information, see susanbelsinger.com. P.O. Box 15691, Washington, DC 20003    tel 202.362.8889    fax 202.244.2131    info@freshfarmmarkets.org