About Chef at Market
HELP US COMPLETE AND MAINTAIN OUR ARCHIVES
If you have given a Chef at Market demonstration at one of our markets
but are not listed above, or,
if you would like us to update your existing information, please send your bio
and a digital photo (JPEG) to
jannahowley@freshfarmmarkets.org.
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ANTHONY BOURDAIN
Cookbook Author and Executive Chef, Les Halles
Anthony Bourdain is a graduate of Vassar College and the Culinary Institute of America. He is currently executive chef at Les Halles, overseeing their restaurants in New York, Washington, DC, Miami, and Tokyo. Anthony is the author of Kitchen Confidential: Adventures in the Culinary Underbelly. For more information, see anthonybourdain.com.
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