FRESHFARM MARKETS THANKS OUR 2010 FARMLAND FEAST SPONSORS
VIP Sponsor ($10,000)
The Ritz-Carlton, Washington, DC
Market Philanthropists ($5,000)
Chapel Hill Farm · Joe and Lynne Horning · Joan Fabry and Michael Klein · Pam Johnson and Stephen Lintner · Herb and Patrice Miller · Betsy and Joe Santarlasci · Twinkling Eyes Foundation · Whole Foods Market
Local Heroes ($1,500)
Jose Andres' ThinkFoodGroup · Ned and La Atwater · Elizabeth Clagett Beck · Calvert Group, Ltd. · FireFly Farms · Heather and Andrew Florance · Julie Burton and Roger Hickey · Gail and Benjamin Jacobs · Ed and Virginia Murphy · Todd and Angela Newnam · Nora Pouillon · Bernadine and Ray Prince · Ann and Charlie Yonkers · Pepco Holdings, Inc.
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2010 Farmland Feast Committee Chairs
Joan Fabry, Heather Florance and Betsy Santarlasci
Chef Committee Chair
Cathal Armstrong, Restaurant Eve, Eammons and Majestic Café, Alexandria, VA
Coordinating Chef
David Serus, The Ritz-Carlton, DC
Coordinating Sommelier Chair
Todd Thrasher, Restaurant Eve, The Majestic and PX, Alexandria, VA
Chefs
Will Artley, Evening Star Café, Alexandria, VA · Danny Bortnick, Firefly, DC · Richard Brandenburg, Café Atlantico, DC · Stefano Frigerio, The Copper Pot Food Company, Ashburn, VA · Liz Gallery, Stone Soup Bistro, Shepherdstown, WV · Carla Hall, Alchemy Caterers, Silver Spring, MD · Mike Isabella, Zaytinya, DC · Mike Lund, Zynodoa, Staunton, VA · Tiffany MacIsaac, Birch & Barley, DC · Pedro Matamoros, 8407 Kitchen Bar, Silver Spring, MD · Sina Molavi, Occasions Caterers, DC · Bryan Moscatello, Potenza, DC · Nick Stefanelli, Bibiana Osteria and Enoteca, DC · Robert Weidmaier, Marcel's and Brasserie Beck, DC; BRABO, Alexandria, VA; and Mussel Bar by RW, Bethesda, MD
About the Farmland Feast
The 2010 Farmland Feast showcases our Chesapeake Bay farmers and producers. Local chefs will prepare a spectacular five-course autumnal dinner with local food and local wine pairings. Our unique silent auction takes place during the seasonal cocktail hour; a live auction is held during the dinner. This event is a prominent part of the local-food movement in the Washington, DC area, attracting more than 350 diners as well as community- and national-media attention.
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