Promoting food with a face, a place, and a taste in the Chesapeake Bay region       Dupont Market is OPEN all Winter long. January through March 2009, market hours are 10am to 1pm. Market is OPEN Rain, Snow or Shine! Locally grown fruits and vegetables, pasture-raised meats and eggs, artisanal cheeses, seafood, honey, plants and flowers, baked goods, handmade soaps, wool and more! Lower your carbon foodprint by eating local foods every day! Through the Catalogue for Philanthropy Through the Combined Federal Campaign FEATURED RECIPE: KALE, POTATO & GREENS SOUP Our featured recipes are seasonal and come from dozens of renowned chefs who have appeared at our Chef at Market events. For many more recipes see Market Recipes Sign up to receive our weekly Market Newsletter. Become a Market Volunteer at any of our FRESHFARM Markets in DC or Maryland. Send an email to lizfalk@freshfarmmarkets.org to join up today! P.O. Box 15691, Washington, DC 20003    tel 202.362.8889    fax 202.244.2131    info@freshfarmmarkets.org